How To Make An Iced Flat White? Know The Delicious Recipe

There’s no need to suffer through another hot summer day. Especially when you can cool down with a delicious iced flat white, this coffee drink is perfect for coffee lovers who want something slightly different from your average iced latte or iced Americano.

So, if you’re looking for a refreshing way to beat the heat, keep reading for instructions on how to make an iced flat white at home.

What is an Iced Flat White?

It is an espresso-based coffee drink served over ice. The coffee and milk are combined together before being poured over the ice, forming a creamy and smooth texture. This type of cold beverage has become increasingly popular in recent years due to its refreshing flavor profile and easy preparation. It’s perfect for hot summer days or when you’re looking for a cool pick-me-up.

Is an Iced Flat White Sweet?

The sweetness ultimately depends on how it’s prepared. Typically, a flat white is made with espresso and micro-foamed milk, which may have a naturally sweet taste due to the sugars in the milk.

However, no additional sugar is added unless specified by the individual. Therefore, an iced flat white is not inherently sweet, but it can be sweetened according to personal preference.

Is Flat White Iced or Hot?

A flat white is traditionally a hot coffee beverage originating from Australia and New Zealand. It’s made by pouring microfoam (steamed milk with small, fine bubbles) over a shot of espresso, creating a balance of strong coffee flavor with the creaminess of milk. While you can technically make an “iced” version of a flat white, the classic flat white is served hot.

What is the Difference Between a Regular Flat White and an Iced Flat White?

A regular flat white is a coffee beverage that originated from Australia or New Zealand, which consists of a double shot of espresso and micro-foam milk, typically served hot in a small ceramic cup.

On the other hand, an iced flat white is essentially the same coffee drink but served cold. It is prepared by mixing a double shot of espresso with cold milk and ice. This results in a more refreshing version of the drink, perfect for warmer weather or for those who prefer a chilled beverage.

What Makes a Good Flat White?

There are a few key elements to making a delicious flat white. Firstly, you need fresh coffee beans that have been roasted well. Secondly, you need to extract the coffee using an espresso machine – this is key to getting that lovely smooth texture. Finally, the milk needs to be steamed correctly to be velvety and frothy.

If you’re making an iced flat white, there are a few extra steps. Firstly, you need to brew your double coffee strength, as it will be diluted when you add ice. Secondly, make sure you use plenty of ice – no one likes a watered-down coffee.

How to Make an Iced Flat White?

Here’s how to make an iced flat white:

Ingredients

• Double shot of espresso
• Cold milk
• Ice cubes
• Sugar or sweetener (optional)

Why does this ingredient work for this recipe?

A freshly brewed iced flat white is an irresistible treat that’s sure to tantalize your taste buds. The combination of cold milk, espresso, and the optional sweetener makes for a deliciously creamy texture that will keep you coming back for more.

Plus, the addition of spices like cinnamon, nutmeg, or cocoa powder provides just the right amount of flavor to make this a truly unique and refreshing beverage. It’s the perfect way to enjoy your favorite coffee in the summertime heat.

Substitutions

• Decaf espresso
• Almond milk, oat milk, or soya milk
• Stevia, agave nectar, or honey

Instructions

1. Start by brewing your espresso, and let it cool down a bit.
2. While your coffee is cooling, take your chosen milk (or non-dairy alternative) and pour it into a blender.
3. Add your desired amount of sugar or chosen sweetener into the blender along with the milk.
4. Blend the milk and sweetener mixture until it becomes frothy.
5. Grab a glass and fill it up with ice cubes.
6. Pour the freshly brewed espresso over the ice.
7. Pour your frothy milk mixture on top of the coffee.
8. For an extra touch of flavor, feel free to sprinkle a pinch of your chosen spices, such as cinnamon, nutmeg, or cocoa powder, on top of the frothy milk.

Is an Iced Flat White Healthy Drink?

Yes, it can be a healthy drink. It is made from espresso coffee and low-fat milk, so it’s lower in calories than other coffee drinks. This means that it can still give you the energy boost of caffeine without adding too many extra calories to your diet.

The use of low-fat milk also adds calcium to the drink, which is beneficial for your bones. Furthermore, this drink is also a good source of antioxidants, which can help protect the body from free radical damage.

How much caffeine is in an iced flat white?

A single shot of espresso typically contains around 70-200mg of caffeine. So a single serving of an iced flat white contains approximately 75-150mg of caffeine, depending on the amount of milk used and how strong the espresso is. That’s slightly less than a cup of brewed coffee, which has around 85-135mg per serving.

What is the calorie count of an iced flat white?

A standard iced flat white contains around 90-120 calories, depending on the amount of milk used. That’s significantly lower than other popular coffee drinks like a latte (190-250 calories) or mocha (210-280 calories). 

Some Commonly Asked Questions About Iced Flat White Recipe

Final Verdict

If you’re looking for a refreshing coffee drink to enjoy this summer, look no further than the iced flat white. This delicious drink is perfect for warm weather, made with espresso and milk. Follow our tips on how to make an iced flat white at home, and you’ll be sipping on a delicious coffee in no time.

Do you have any top tips on how to make an iced flat white? Please share them with us in the comments below.