Picture it: You come home after a long work day, ready to relax and unwind. You’re craving something sweet and comforting – but you don’t want the sugar crash that usually comes with indulging in your favorite treat. That’s when this delicious hazelnut latte recipe comes to the rescue.
With a rich, nutty flavor and a hint of spice from the nutmeg, this latte will wake up your taste buds while giving you a natural energy boost. It is delicious, and the espresso gives you an antioxidant-rich pick-me-up, while the hazelnut syrup adds natural sweetness without any refined sugars.
Plus, no matter what kind of milk you use, it’s a great way to get some heart-healthy nutrients like calcium and protein. So let this hazelnut latte be your go-to treat when you need something special after a long day – you won’t regret it.
What is a Hazelnut Latte?
A hazelnut latte is a popular coffee beverage that combines the rich and creamy taste of a latte with the nutty flavor of hazelnuts. It is typically made by adding hazelnut syrup or flavoring to a shot of espresso, followed by steamed milk and a layer of frothed milk on top.
The hazelnut flavor adds a delightful twist to the traditional latte, giving it a slightly sweet and aromatic profile. The combination of the smooth espresso, velvety milk, and nutty undertones creates a harmonious balance of flavors that appeals to coffee lovers.
Hazelnut lattes can be enjoyed hot or iced, depending on personal preference. They are often served in coffee shops and cafes as a specialty drink, but can also be made at home using an espresso machine or by simply adding hazelnut syrup to your regular cup of coffee.
Is Hazelnut Latte Sweet?
When it comes to the taste of a hazelnut latte, sweetness can vary depending on personal preference and the specific recipe used. Generally, hazelnut lattes do have a hint of sweetness due to the addition of flavored syrup or sweetened condensed milk.
It’s important to note that different coffee shops or cafes may have their own variations in terms of sweetness. Some may offer a sweeter version while others may opt for a more balanced flavor profile.
Additionally, customers can also customize their hazelnut latte by requesting additional sweeteners or opting for sugar-free alternatives.
Do Hazelnut Lattes Taste Like Nutella?
The answer is to this question not a straightforward yes or no.
Hazelnut lattes are typically made by combining espresso with steamed milk and a flavored syrup that mimics the taste of hazelnuts. The result is a creamy and slightly sweet beverage with hints of nuttiness. However, it’s important to note that the flavor intensity can vary depending on the specific brand or recipe used.
On the other hand, Nutella is a popular chocolate-hazelnut spread known for its rich and indulgent taste. It has a smooth and creamy texture with a pronounced sweetness that comes from added sugar.
While both hazelnut lattes and Nutella share the common ingredient of hazelnuts, their overall flavor profiles differ due to other ingredients present in each product.
Is Hazelnut Latte Healthy?
The short answer is yes. hazelnut lattes are generally a healthier choice than other coffee beverages. They contain fewer calories, more fat, and more protein than most other coffee drinks. Also, hazelnuts are packed with vitamins and minerals that can benefit those who consume them regularly. And while they may be on the pricier side, they can also be a great way to enjoy the taste of coffee without all the added sugar and cream.
How Much Caffeine Is In A Hazelnut Latte?
Hazelnut lattes typically contain less caffeine than coffee drinks, such as cappuccinos and espressos. Generally, they contain around 75 mg of caffeine per 8-ounce serving. This is a moderate dose of caffeine compared to the average cup of coffee, which has 95 mg of caffeine. Therefore, those looking for an energy boost without the crash of too much caffeine should consider a hazelnut latte.
Ingredients Needed To Make This Drink
There are only four key ingridients need to make this drink from scratch, these include:
- Espresso or very strong coffee
- Hazelnut syrup
A Quick Overview of The Ingredients
- Espresso or very strong coffee
When it comes to coffee-based drinks, espresso is always a great choice. Not only does it offer a rich flavor and full-bodied texture, but it also provides an energy boost thanks to its high level of antioxidants. Plus, strong coffee in this recipe will help ensure that your latte balances sweetness and flavor.
- Hazelnut syrup
Hazelnut syrup is the perfect way to add sweetness and a nutty flavor to your latte. The subtle hint of hazelnut complements the espresso perfectly, while the sweetness adds an extra layer of deliciousness. Plus, this syrup contains no refined sugars, so you can rest assured that you’ll get all-natural sweetness in every sip.
The milk in this recipe adds a creamy texture and extra nutrients to your latte. Whether you choose cow’s milk, almond milk, oat milk, or any other non-dairy option, the creamy richness of the milk pairs perfectly with the espresso and hazelnut syrup. Not only does it add flavor, but it also provides essential nutrients like calcium and protein. Plus, it helps balance the espresso’s strong flavor and the sweetness of the syrup.
The nutmeg in this recipe adds an extra depth of flavor that takes your latte from good to great. The warm, spicy aroma of nutmeg perfectly complements the espresso and hazelnut syrup, giving your latte an extra layer of flavor that’s sure to please even the pickiest palates. Plus, nutmeg contains various vitamins and minerals, which make it great for boosting your overall health.
The Substitutions You Can Use
In this recipe, you can make a few substitutions if you don’t have all the ingredients. For example, you can use almond or macadamia nut extract if you don’t have hazelnut syrup. You could substitute honey or maple syrup if you don’t have the syrup.
How to Make a Hazelnut Latte at Home?
- Make the espresso or strong brewed coffee and set it aside.
- Add 1/4 cup of hazelnut syrup to a mug, stirring until well combined.
- Steam the milk and mix it with the espresso in the mug.
- Top with whipped cream, if desired, as well as chopped hazelnuts.
This hazelnut latte is a delicious and nutritious way to start your day. The combination of espresso, hazelnut syrup, milk, and nutmeg creates a flavor sure to please even the pickiest palate. Plus, it’s packed with essential nutrients, which makes it a great choice for anyone looking to boost their overall health. Give this recipe a try, and let us know what you think.
We’d love your thoughts on this hazelnut latte recipe, so don’t hesitate to comment below. Thank you for reading.
Frequently Asked Questions About Hazelnut Latte
What type of coffee should I use for this recipe?
For best results, we recommend using freshly ground espresso beans. If you don’t have an espresso machine, strong coffee will work.
Can I substitute the hazelnut syrup for something else?
You can substitute the hazelnut syrup for almond or macadamia nut extract. You could also use honey or maple syrup if you don’t have any other ingredients.
How long will this hazelnut latte last in the fridge?
This hazelnut latte can be stored in an airtight container for up to 5 days. Make sure to reheat the latte before serving and stir it before drinking.
Is this hazelnut latte healthy?
Yes, this hazelnut latte is full of essential vitamins and minerals, making it a great choice for boosting overall health.
- 1/2 cup of espresso or very strong coffee
- 1/4 cup of hazelnut syrup
- 1/2 cup of milk (can use cow's, almond, oat, or other non-dairy options)
- A pinch of fresh nutmeg
- Whipped cream and chopped hazelnuts (optional)
- Start brewing a strong espresso or coffee in your favorite brewer. For best results, use freshly-ground beans and follow the instructions on your machine for the perfect cup of joe.
- Combine the espresso with hazelnut syrup in a mug and stir to combine.
- Heat the milk to your desired temperature on the stove or microwave.
- Pour the milk into the mug and top off with a pinch of nutmeg for an extra layer of flavor.
- Stir everything until all ingredients are evenly combined, and enjoy!
- (Optional) Top your latte with whipped cream and a sprinkle of chopped hazelnuts for an extra special treat.
- Use freshly ground espresso beans and high-quality hazelnut syrup for the best flavor.
- You can substitute it with almond or macadamia nut extract if you don't have hazelnut syrup.
- You can also use honey or maple syrup as a sweetener if you don't have the syrup.
- If you prefer a frothy latte, use a milk frother or a blender to mix everything until it's nice and creamy.
- If you're looking for an even sweeter drink, add hazelnut syrup or top it with whipped cream and chopped hazelnuts.
- For a vegan-friendly option, use plant-based milk instead of cow's milk and top it with coconut whipped cream. To make it even healthier, add some freshly grated ginger or turmeric for an extra health kick.
Nutrition InformationYield 1 Serving Size 1 Cup
Amount Per Serving Calories 154Total Fat 5gCarbohydrates 15gProtein 9g
Nutrition information isn’t always accurate.