What Is The Difference Between Flat White and Latte?

There is often much debate between flat white and latte drinkers about which coffee is best. Some people swear by the creamy, velvety flat white, while others prefer a latte’s strong espresso flavor.

But, what is the crucial difference between flat white and latte? Contrary to popular belief, these are two very different drinks with their unique flavor profile and set of ingredients.

So, which should you choose? Let’s take a closer look at flat whites and lattes to help you understand the critical differences between these two drinks. By the end, you’ll know exactly which coffee is proper for you.

Let’s get started!

Flat White Vs Latte: Origin and Popularity

Flat whites originated in Australia and New Zealand in the 1980s. At the time, there was a trend of adding more milk to espresso-based drinks like cappuccinos and espressos. This is how the flat white was born.

Since then, flat whites have become increasingly popular all over the world. They’re now a staple at most coffee shops and are even served at some fast food restaurants.

Lattes, on the other hand, originated in Italy in the 18th century. Initially, they were just espresso with a bit of milk added to soften the bitterness.

Lattes didn’t become popular in the United States until the 1980s, when Italian immigrants started opening coffee shops. Since then, lattes have become the most popular coffee drink in America.

Flat White vs Latte: The Key Differences

When it comes to flat whites and lattes, there are three key differences: the milk, the espresso, and the foam.

First, let’s talk about milk. A flat white is made with steamed whole milk, while a latte is made with steamed skim milk. Flat whites have a more prosperous, creamier taste, while lattes are lighter and smoother.

Next, let’s talk about espresso. A flat white is made with two espresso shots, while a latte is made with just one shot. This gives flat whites a more robust coffee flavor, while lattes are a bit milder.

Finally, let’s talk about the foam. A flat white has microfoam – steamed milk that’s been aerated to create a velvety texture. On the other hand, lattes have more foamy milk on top. This gives flat whites a smooth, silky texture, while lattes are a bit airier.

So, which coffee should you choose?

Flat white is the way to go if you’re looking for a rich, creamy coffee with a strong espresso flavor. But a latte is your best bet if you prefer a lighter coffee with a smooth texture.

Still can’t decide? Why not try both and see for yourself? After all, there’s nothing wrong with enjoying both flat whites and lattes. After all, they’re both delicious coffees sure to hit the spot.

Flat White vs Latte: Common Questions Asked by Java Lovers

Final Verdict: Flat White vs Latte

While much debate over which coffee is better, it comes down to personal preference. Some people like a flat white’s rich, creamy taste, while others prefer a latte’s lighter, smoother flavor.

It’s all about what you like. So, go ahead and order your favorite coffee – flat white or latte – and enjoy.

Lastly, Thanks for reading. We hope this article helped you to understand the critical difference between flat white and latte. If you have any questions, please feel free to ask in the comments below.